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Iku Iz akaya Japanese restaurant the art of Japanese fine dining offers a unique dining experience.
Specialising in Tempura, sushi, sashimi, yakitori and banquets. Our menu is supported by an extensive wine list and numerous cold Japanese beers, Sake and Shochu (a medium strength liquor served with freshly squeezed grapefruit), each carefully selected to ensure a unique dining experience.
Have you ever visited a foreign country and realised that it is totally different from your expectations?.
This is often the most exciting aspect of travel. What kinds of things would you expect in a large Japanese city? You would possibly think of large crowds, congestion verging on chaos and extreme formality between people.
You will definitely find the above in Japan, but like all cultures the Japanese need time to relax and de-stress, so citizens will gather at their local Izakaya (inn) to meet friends, eat and relax.
This is what IKU-Izakaya offers; with all chefs on display the theatre of dining becomes a focus of the dining experience, enhanced by water views and traditional Japanese design.
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