Note: All Menu items are available to order for Take Away
Australian Dollars (AU)
IKU's SIGNATURE DISHES |
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YAKITOR PLATTER |
x1 |
x2 |
x3 |
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$22 |
$44 |
$66 |
Wafu Steak – Eye fillet in a red wine sauce |
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Tsukune – Chicken Meatballs |
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Hotate – Crumbed Scallops |
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Nasu – Egglant with sweet miso paste |
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Tori – Chicken Thigh |
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Bacon & Asparagus |
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Mushrooms |
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SUSHI & SASHIMI |
x1 |
x2 |
x3 |
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$27 |
$45 |
$66 |
A combination of Nigiri, Tuna Inside out roll, |
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and Salmon & Tuna Sashimi |
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OYSTERS |
x3 |
x6 |
x12 |
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Fresh |
$10 |
$15 |
$24 |
Served with daikon and ponzu sauce |
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Tempura |
$12 |
$17 |
$26 |
Topped with wasabi mayonnaise and |
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spring onion. |
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IKAYAKI |
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$15 |
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Grilled squid, garnished with daikon, spring |
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onion with mayonnaise, and ponzu sauce. |
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TEMPURA |
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Vegetable |
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$12 |
$18 |
Seafood & Vegetable |
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$18 |
$40 |
Seafood and/or vegetables coated in |
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a light tempura batter. |
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WAFU STEAK |
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$35 |
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Hand raised, grain fed sirloin from Tuki |
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Served on top of sautéed mushrooms, |
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with a red wine sauce. |
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SMALL DISHES |
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MISO SOUP |
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$3/4.50 |
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EDAMAME |
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$6 |
Salted soy beans |
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KIMUCHI |
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$6 |
Chilli pickled cabbage |
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SEAWEED SALAD |
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$8 |
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GYOZA |
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$7 |
Pan fried dumplings |
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Vegetarian or Pork |
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NASUDENGAKU |
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$10 |
Shallow fried eggplant with sweet miso paste |
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SALADS |
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VEGETARIAN |
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$9 |
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SASHIMI SALAD |
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$17 |
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CHICKEN SALAD |
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$17 |
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WARM SALMON & TUNA SALAD |
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$17 |
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SEAFOOD |
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TAKOYAKI |
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$8 |
Octopus balls |
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OKONOMIYAKI |
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$15 |
Vegetable and squid pancake |
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BRAISED MUSSELS |
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$15 |
In garlic butter and sake |
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SUSHI & SASHIMI |
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SUSHI COMBINATION |
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$17/32 |
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SASHIMI COMBINATION |
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$17/32 |
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NIGIRI |
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$7.50 |
Salmon, Tuna or Prawn |
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FUTOMAKI |
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California Roll |
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$12.50 |
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Vegetarian Roll |
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$9 |
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Tuna Roll |
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$12.50 |
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Chicken Roll |
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$12.50 |
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YAKITORI |
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3 x skewers per portion |
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TORI |
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$7 |
Chicken thigh |
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TSUKUNE |
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$8 |
Chicken meatball |
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WAFU STEAK |
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$11 |
Eye fillet in a red wine sauce |
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NASU |
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$6 |
Eggplant |
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HOTATE |
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$15 |
Crumbed scallops |
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BACON & ASPARAGUS |
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$8.50 |
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MUSHROOM |
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$7 |
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RICE & NOODLE DISHES |
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TERIYAKI CHICKEN |
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$16 |
Served on rice |
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UNAGIDON |
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$16 |
Grilled eel on rice |
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GYUDON |
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$16 |
Sweet beef on rice |
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BEEF CURRY |
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$16 |
Mild beef curry on rice |
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YAKISOBA NOODLE |
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$17/$13 |
Stir fry, beef or vegetarian |
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TAN TAN MEN |
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$17 |
Ramen noodle soup with spicy pork mince |
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BENTO BOXES |
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ALL $18 |
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All Bento boxes are served with a miso soup |
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TONKATSU BENTO |
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Tonkatsu (shallow fried pork, gyoza (pork dumplings) |
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kimuchi and rice. |
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TERIYAKI BENTO |
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Teriyaki chicken served with cabbage, carrot, |
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daikon salad and rice. |
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YAKITORI BENTO |
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Tsukune (chicken meatball) and mushroom skewers, |
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edamame and rice. |
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VEGETARIAN BENTO |
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Vegetable tempura, vegetable roll, |
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marinated bean shoots and seaweed salad. |
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Desserts |
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ALL $9 |
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STICKY DATE PUDDING |
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WARM CHOCOLATE TORTE |
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WILDBERRY CHEESECAKE |
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ICE CREAM |
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ALL $7 |
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3 large scoops |
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GREEN TEA |
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VANILLA |
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CHOCOLATE |
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FRESH STRAWBERRY |
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